When Jason Atherton announced the closure of his Exceptional-rated Pollen Street Social at the end of July, it marked the end of a remarkable 11 year run and the start of an exciting new London project – Row on 5, opening in November.
Many Glaswegians build food into their wider social plans and make eating out part of the event rather than necessarily the destination. As such there’s a wide range of options and a certain dynamism to what’s in favour at any point.
You’ve likely heard about The Yellow Bittern over the past few days. This new 18-cover restaurant in north London has racked up the column inches following one of the co-owners’ social media rant about diners not spending enough money. Publisher of The Good Food Guide, Adam Hyman, has his say on The Yellow Bittern and why everyone should work in a restaurant at least once in their lives.
Many Glaswegians build food into their wider social plans and make eating out part of the event rather than the destination. As such, there’s a wide range of options and a certain dynamism to what’s in favour in Scotland’s largest city....
We asked our readers to nominate their favourite neighbourhood restaurants, places that give a warm welcome and share a passion for local produce, plus a commitment to the community, here are our winners
